Regarding the compromise, it should be noted that the new legislation contains some differences from the implementing regulation, which allowed the sale of takeaway drinks until June 2021. Other jurisdictions have considered similar legislative initiatives, with at least 16 states and the District of Columbia permanently legalizing takeout drinks. In October, California Governor Gavin Newsom signed a bill legalizing the practice until the end of 2026, while Virginia recently extended takeout cocktails until 2024. With take-out alcohol legal or about to become legal in major foodservice markets, it is clear that some of the regulatory flexibility given to restaurants as part of the pandemic response has become a normal and expected part of the foodservice industry. Linden Pride, the owner of Dante and Dante West Village, shares a similar sentiment. He wants to re-implement take-out programs from his bars, but he wants to offer an experience that goes beyond drinks. Value-added items like Spotify coasters and playlists can help extend the type of hospitality beyond the four walls of his business, he says. As far as packaging is concerned, this will not be a problem. «Takeout drinks have been a major source of revenue for New York bars and restaurants during the pandemic,» the governor`s announcement explained. «New York`s nightlife and hospitality industry is second to none, and by allowing takeout beverages, we will continue to support the industry`s recovery from the pandemic,» the governor said in an official statement. Yes. Last Thursday, it was announced that the New York State Senate and Assembly had approved a budget for the 2022-2023 fiscal year.
Among other measures, the budget allows bars and restaurants to sell alcoholic beverages «to go» for consumption outside the business. Gov. Kathy Hochul signed the bill Saturday, after which takeout drinks became legal throughout the state. The Take-Out Beverages Act (Senate Bill S8005C) states that «every take-out or delivery purchase must be accompanied by the purchase of an essential food.» «We are toasting to the leadership of [state lawmakers] who have worked to reintroduce this balanced, sensible `takeout` policy that will help the restaurant industry recover, update our outdated prohibition-era alcohol laws, and give New Yorkers back a popular policy,» Rigie said. New Yorker`s, the approval of the `23 budget brings back drinks to go. What do you mean by «substantial food»? Should peanuts/pretzels count? Is a slice of pizza «substantial»? Maybe hummus on pita for our vegan friends? Should chips with a fancy dip be eligible? We want to hear from you! However, the policy continued to receive support even after its end. Governor Hochul backed the idea of permanently legalizing takeaway drinks in her State of the State address in January. The budget agreement legalises the sale of drinks to take away for three years after its adoption and, if not renewed, is considered repealed. New Yorkers can once again legally buy alcoholic beverages such as wine and «take-out» cocktails in bars and restaurants, as they were able to do briefly at the height of the Covid pandemic shutdowns.
Other factors may also have weakened resistance and led to a change in attitude. The recovery of the hotel industry has stalled since last June after several waves of new variants of the coronavirus. Public opposition to a proven lifeline for on-site operators has become a harder sell for lawmakers. Moreover, the takeaway issue was only one of many controversial issues in the proposed budget and eventually became a bargaining chip. «Politics is really the art of compromise,» Wexler says. Although it is now in force and does not depend on the state of emergency, the 2023 budget treaty legalizes takeaway drinks by 2025. If the directive is not extended or is not permanent by then, the sale of takeaway drinks will be banned again. In 2020, then-Governor Andrew Cuomo allowed restaurants and bars to serve takeout drinks for the first time to mitigate the negative impact of the COVID-19 pandemic, which forced many restaurants to close indefinitely. This Act amends the Liquor Control Act to allow restaurants and bars licensed to sell spirits or wine for consumption on the premises to also sell these products for consumption outside of business premises. Legislation prohibiting bottled sales allows the sale of take-out beverages with the order of an essential food, provided that the alcoholic beverage is sold in a sealed container and sold during the closing hours of the county where the business operates. In addition, the licensee or licensee`s representative or employee making the delivery is also responsible for ensuring that the consumer has valid identification and for verifying the consumer`s identity and age at the time of delivery. Hope resurfaced in January when Governor Hochul announced plans to reintroduce takeaway cocktails during the 2022 State of the State address.
Although the opposition remained among some members of the Assembly and Senate, the moment marked a turning point for take-out drinks. Much has happened since then, including the spread of new variants of the coronavirus and the development of new vaccines. New York has had a new governor, Kathy Hochul, after her predecessor resigned amid scandals. And on 5. In January 2022, Governor Hochul promised to «introduce legislation permanently allowing the sale of take-out drinks in bars and restaurants across the state.» .